Shoo Loong Kan Hotpot

Recent Reviews

1. Alex Carter (Rating 5/5 | Feb 22, 2026)

   “I lived in Chongqing, China for several years in my twenties (specifically in the Shapingba district). I ate hot pot *constantly*- it was my favorite thing to eat bar none over there. I learned all about about the “numbing spicy” (麻辣) flavor profile, what makes a good broth + oil (shoutout to 老火锅), the best…”

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2. Eduardo DC (Rating 5/5 | Feb 13, 2026)

   “I had their Sichuan-style hot pot and it was an excellent experience. The divided pot allows you to enjoy two distinct broths: the classic red mala broth with Sichuan peppercorns that create that signature numbing sensation, and a lighter, clear broth with a clean, deep flavor, likely bone-based and enhanced with red dates for natural…”

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3. Artie L. (Rating 5/5 | Feb 12, 2026)

   “This is my second trip here. We’re from NYC, and found this place 2 years ago, and happy to report after our second visit this weekend… they are consistent. Staff are friendly and efficient, the atmosphere is welcoming and I love the all the selections of ingredients!”

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